Growth
One kitchen can feed more than one brand.
On Uber Eats, DoorDash and SkipTheDishes, people search for a dish. One sign is one answer. Virtual brands add pages — burgers, chicken, breakfast — without a new location. That is how we grow our own sales, and the sales of the restaurants we work with.
What caps revenue today
One search
Your page only shows up for what your sign already suggests. The rest of the appetite goes to someone else.
An oven that waits
Between rushes, the team and the equipment are already there. The orders are not.
Fees that eat the margin
Rented tablets from the apps add up: one per app, sometimes one per brand.
Missed orders
Several screens, several sounds. One tablet asleep, and an order sits waiting — then a bad rating.
More storefronts. Still one kitchen.
3 virtual brands on 3 apps is 9 pages that can find you.
And one tablet to receive all of it.
What Food Tech puts in place
Brands built for search
Name, menu and photos aimed at what people type in the app. We do it first for our own brands.
The same team
Cooked in your kitchen, in the slow hours and in the rush. Revenue grows without a second location.
The tablet, supplied
Food Manager brings every order onto one screen. We are its first customer: our brands run on it every service.
You stay in control
Your accounts, your menus and your customers stay yours. We add storefronts and the tool that receives them.
Your orders are in good hands
- Encrypted connections, access limited to your kitchen
- No data sold or used for advertising
- Tablets connected by secure link, revocable in one click
Let’s see which brands your kitchen can launch.
Twenty minutes to look at your menu, your apps, and the storefronts that can sit beside them — then the screen that will receive it all.