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Delivery revenue for restaurants

More orders. The same kitchen.

Food Tech launches virtual brands on Uber Eats, DoorDash and SkipTheDishes. Your team cooks them. We supply the tablet, and we run our own brands on Food Manager — the same screen as yours.

Uber EatsDoorDashSkipTheDishes
  • Virtual brands on the apps
  • The tablet is included
  • We are our own customer

Revenue

New storefronts

Each brand has its own page on the apps. People searching for a burger, wings or poutine find you, even if they have never heard of your sign.

Kitchen

No new location

The brands come out of your oven, with your team, in the hours when there is still room. No second restaurant to open.

Proof

We cook on it

Food Tech is a Food Manager customer. Our brands run on the tablet we install in your kitchen.

Who we are

Tablet provider. And an operator on the apps.

Food Tech is both. We create virtual brands and run them on Uber Eats, DoorDash and SkipTheDishes, which makes us the first customer of Food Manager, the screen that gathers every order. For restaurants, we offer the same growth — new brands cooked in their kitchen — and the tablet that receives all of it in one place.

The screen that handles the growth

01

One order queue

Every order, from every app and every brand, lands on the same screen, colour-coded by brand.

02

Accept, cook, ready

One tap to accept and the app knows right away. The countdown turns orange, then red, when an order runs late.

03

The ticket prints itself

As soon as you accept, the ticket prints: brand, order number, items, options, and allergies in large print.

04

Built for the rush

Sound alerts, a screen that stays on, and if the Wi-Fi drops, your taps are sent as soon as it is back. No order gets lost silently.

From storefront to bag

  1. 01

    The storefronts go live

    Uber Eats, DoorDash and SkipTheDishes send every order, from every brand, to Food Manager.

    Uber EatsDoorDashSkipTheDishes
  2. 02

    One screen

    Everything shows on the tablet we supply, colour-coded by brand, with the time left.

  3. 03

    One printer

    The ticket prints as soon as you accept. If the printer does not answer, the tablet tells you.

  4. 04

    Done

    Tap “Ready”: the app lets the courier know, and the order leaves the screen.

See how it works in detail →

One sign

  • One page on the apps, one way to be found
  • An oven waiting between rushes
  • A rented tablet per app, sometimes per brand

With Food Tech

  • Several brands, several searches
  • More orders from the same kitchen
  • One tablet supplied, one screen, one printer

How the revenue grows →

Let’s see which brands your kitchen can launch.

Twenty minutes to look at your menu, your apps, and the storefronts that can sit beside them — then the screen that will receive it all.

Book a demo